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Organic Soymeal Market, Global Outlook and Forecast 2023-2029

The global Organic Soymeal market was valued at US$ 365.8 million in 2022 and is projected to reach US$ 702.1 million by 2029, at a CAGR of 9.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.
This report aims to provide a comprehensive presentation of the global market for Organic Soymeal, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Soymeal. This report contains market size and forecasts of Organic Soymeal in global, including the following market information:

• Global Organic Soymeal Market Revenue, 2018-2023, 2024-2029, ($ millions)
• Global Organic Soymeal Market Sales, 2018-2023, 2024-2029, (K MT)
• Global top five Organic Soymeal companies in 2022 (%)

High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.
We surveyed the Organic Soymeal manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Organic Soymeal Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Soymeal Market Segment Percentages, by Type, 2022 (%)

• Full-Fat Soymeal
• Defatted Soymeal

Global Organic Soymeal Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Soymeal Market Segment Percentages, by Application, 2022 (%)

• Food Industry
• Feed Industry

Global Organic Soymeal Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Organic Soymeal Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Organic Soymeal revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Organic Soymeal revenues share in global market, 2022 (%)
• Key companies Organic Soymeal sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Organic Soymeal sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Sapthsathi Organic Agriculture Project
• Soni Soya Products
• AFG Brasil
• Grain Millers
• Perdue Farms
• Tyson Foods
• Pilgrim's Pride

Outline of Major Chapters:
Chapter 1: Introduces the definition of Organic Soymeal, market overview.
Chapter 2: Global Organic Soymeal market size in revenue and volume.
Chapter 3: Detailed analysis of Organic Soymeal manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Organic Soymeal in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Organic Soymeal capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.