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The global Plant Protein Ingredients market was valued at US$ 5492.8 million in 2022 and is projected to reach US$ 8275.1 million by 2029, at a CAGR of 6.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Protein ingredients are large molecules which are formed from one or more chains of amino acids in a specific order. The order is determined by the base sequence of nucleotides in the genes that compose the protein. Protein ingredients are essential for structure, function, and regulation of body?s cells, tissues, and various organs. There are different types of protein ingredients which help to enhance the functionality of hormones, enzymes, and antibodies. Protein ingredients contain a broad range of both plant and animal based protein in different forms.
This report aims to provide a comprehensive presentation of the global market for Plant Protein Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Protein Ingredients. This report contains market size and forecasts of Plant Protein Ingredients in global, including the following market information:
Plant protein ingredients contribute significantly as a food resource because it encompasses essential amino acids for meeting human physiological requirements. Many plant protein ingredients are used as medicinal agents as they are produced by using molecular tools of biotechnology. Plant proteins come from various sources such as soy protein, wheat protein, pea protein, vegetable protein, and many more. Demand for plant protein is increasing at a high pace owing to various factors. Plant protein acts as an excellent alternative to animal protein sources due to the easy digestibility, sustainability in production, and relatively lower price.
We surveyed the Plant Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant Protein Ingredients Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Plant Protein Ingredients Market Segment Percentages, by Type, 2022 (%)
Soy Protein
Wheat Protein
Pea Protein
Others
Global Plant Protein Ingredients Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Plant Protein Ingredients Market Segment Percentages, by Application, 2022 (%)
Food & Beverage
Feed Industry
Pharmaceutical
Cosmetics & Personal Care
Others
Global Plant Protein Ingredients Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Plant Protein Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant Protein Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant Protein Ingredients revenues share in global market, 2022 (%)
Key companies Plant Protein Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Plant Protein Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont
ADM
CHS
FUJIOIL
World Food Processing
Cargill
Topagri
Victoria Group
Roquette
Innova Flavors
Showa Sangyo
Koyo Mercantile
Buhler
Axiom Foods
Halcyon Proteins
Tate & Lyle
Vega
Garden of Life
Sojaprotein
Yuwang Group
Gushen Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
MECAGROUP
Solbar
Tereos
Manildra
Roquette
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant Protein Ingredients, market overview.
Chapter 2: Global Plant Protein Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Plant Protein Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant Protein Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant Protein Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.