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Contract Catering Market, Global Outlook and Forecast 2023-2030

The global Contract Catering market was valued at US$ 188740 million in 2022 and is projected to reach US$ 267710 million by 2029, at a CAGR of 5.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
A contract caterer is a catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis. They usually (but not always) sign a contract to provide these services for a set period of time.
This report aims to provide a comprehensive presentation of the global market for Contract Catering, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Contract Catering. This report contains market size and forecasts of Contract Catering in global, including the following market information:

• Global Contract Catering Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global top five companies in 2022 (%)

Global Contract Catering Service key players include Compass Group, Sodexo, ISS World Services, etc. Global top three manufacturers hold a share over 25%.
Europe is the largest market, with a share about 35%, followed by Asia-Pacific and North America, have a share over 50 percent. In terms of product, Fixed Price Contract is the largest segment, with a share nearly 75%. And in terms of application, the largest application is B&I, followed by Education, Healthcare & Seniors, etc.
We surveyed the Contract Catering companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Contract Catering Market, by Type, 2018-2023, 2024-2030 ($ millions)
Global Contract Catering Market Segment Percentages, by Type, 2022 (%)

• Fixed Price
• Cost-Plus
• Other

Global Contract Catering Market, by Application, 2018-2023, 2024-2030 ($ millions)
Global Contract Catering Market Segment Percentages, by Application, 2022 (%)

• B&I
• Education
• Healthcare
• Senior Care
• Others

Global Contract Catering Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)
Global Contract Catering Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Contract Catering revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Contract Catering revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:

• Compass Group
• Sodexo
• Elior Group
• Aramark Services
• Westbury Street Holdings
• ISS World Services
• Amadeus Food
• Atalian Servest
• Bartlett Mitchell
• Vacherin
• Camst
• Caterleisure Group
• ABM Catering Solutions
• CIR Food
• Connect Catering
• Dine Contract Catering
• Fazer Food Services
• CH & CO Catering
• Interserve Catering
• Blue Apple Catering
• OCS Group
• Olive Catering Services
• SV Group
• The Genuine Dining Co.
• Mitie Catering Services

Outline of Major Chapters:

• Chapter 1: Introduces the definition of Contract Catering, market overview.
• Chapter 2: Global Contract Catering market size in revenue.
• Chapter 3: Detailed analysis of Contract Catering company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
• Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
• Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
• Chapter 6: Sales of Contract Catering in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
• Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
• Chapter 8: The main points and conclusions of the report.