Foodservice Market, Global Outlook and Forecast 2023-2032
Foodservice defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
This report aims to provide a comprehensive presentation of the global market for Foodservice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Foodservice. This report contains market size and forecasts of Foodservice in global, including the following market information:
Global Foodservice Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global top five companies in 2022 (%)
The global Foodservice market was valued at US$ 5003120 million in 2022 and is projected to reach US$ 6300850 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The increasing demand for healthy and nutritious food on the menus will be one of the major factors that will positively?impact?the foodservice market share. Consumers these days are becoming more health conscious due to the increasing prevalence of obesity and heart problems. Consumers are increasingly avoiding unhealthy food products that are rich in fats and carbohydrates.? This has led to the growth of numerous commercial and non-commercial foodservice outlets that offer healthy food in their menus. Menus included half or full-size salads that contain fresh fruits and vegetables. Moreover, quick service restaurants too are taking initiatives to ensure healthy food is served at their outlets.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Foodservice companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Foodservice Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Foodservice Market Segment Percentages, by Type, 2022 (%)
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System
Global Foodservice Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Foodservice Market Segment Percentages, by Application, 2022 (%)
Colleges
Schools
Restaurants
Universities
Others
Global Foodservice Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Foodservice Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Foodservice revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Foodservice revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sodexo
Aramark Corporation
Compass Group
Guest Services
Centerplate
Outline of Major Chapters:
Chapter 1: Introduces the definition of Foodservice, market overview.
Chapter 2: Global Foodservice market size in revenue.
Chapter 3: Detailed analysis of Foodservice company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Foodservice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
