Food Safety and Residue Testing Market, Global Outlook and Forecast 2023-2032
The global Food Safety and Residue Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Food Safety and Residue Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Safety and Residue Testing. This report contains market size and forecasts of Food Safety and Residue Testing in global, including the following market information:
- Global Food Safety and Residue Testing Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global top five companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Pesticides Residues Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Safety and Residue Testing include M?rieux NutriSciences, SGS SA, Bureau Veritas S.A., Intertek Group Plc., Eurofins Scientific, AsureQuality Laboratories, ALS Limited and Microbac Laboratories Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Safety and Residue Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Safety and Residue Testing Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Food Safety and Residue Testing Market Segment Percentages, by Type, 2022 (%)
- Pesticides Residues
- Toxins Testing
- Heavy Metals Testing
- Food Allergens Testing
- Others
Global Food Safety and Residue Testing Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Food Safety and Residue Testing Market Segment Percentages, by Application, 2022 (%)
- Meat & Poultry
- Dairy Products
- Fruits & Vegetables
- Others
Global Food Safety and Residue Testing Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Food Safety and Residue Testing Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Safety and Residue Testing revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies Food Safety and Residue Testing revenues share in global market, 2022 (%)
key players include:
- M?rieux NutriSciences
- SGS SA
- Bureau Veritas S.A.
- Intertek Group Plc.
- Eurofins Scientific
- AsureQuality Laboratories
- ALS Limited
- Microbac Laboratories Inc.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Safety and Residue Testing, market overview.
Chapter 2: Global Food Safety and Residue Testing market size in revenue.
Chapter 3: Detailed analysis of Food Safety and Residue Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Safety and Residue Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
