Food Service Market, Global Outlook and Forecast 2023-2032
Food Service is the sum total of a series of actions taken by food service to provide food products to dining guests. The concept of catering there are two main: one is the Diet, such as catering operations, catering. Second, refers to the catering industry or institutions to meet the dietary needs of diners, thereby obtaining the corresponding service income.
This report aims to provide a comprehensive presentation of the global market for Food Service, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Service. This report contains market size and forecasts of Food Service in global, including the following market information:
Global Food Service Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global top five companies in 2022 (%)
The global Food Service market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Restaurant Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Service include KFC, Mcdonald's, Burger King Holdings, Top Catering, China Yum Brands, Inner Mongolia Little Sheep Catering, Inner Mongolia Small Tail Sheep Catering, Shanghai Jinjiang International Hotel Development and Hebei Sanhe City Fucheng Catering Management, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Service companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Service Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Food Service Market Segment Percentages, by Type, 2022 (%)
Restaurant
Fast Food Restaurant
Snack Bar
Liquor Stores
The Dining Room
Group Meal Distribution Unit
Central Kitchen
Other
Global Food Service Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Food Service Market Segment Percentages, by Application, 2022 (%)
Residential
Office Buildings
School
Transportation Hub
Mall
Other
Global Food Service Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Food Service Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Service revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Service revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
KFC
Mcdonald's
Burger King Holdings
Top Catering
China Yum Brands
Inner Mongolia Little Sheep Catering
Inner Mongolia Small Tail Sheep Catering
Shanghai Jinjiang International Hotel Development
Hebei Sanhe City Fucheng Catering Management
Chongqing Dezhuang Industry (Group)
Tianjin Dexi Food Development
Chongqing Cygnet Investment Holding (Group)
China Quanjude (Group) Shares
Zhongshan Harbor Food And Entertainment Management
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Service, market overview.
Chapter 2: Global Food Service market size in revenue.
Chapter 3: Detailed analysis of Food Service company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Service in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
