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The global Feed Grade Yeast market was valued at US$ 1656.6 million in 2022 and is projected to reach US$ 2127.2 million by 2029, at a CAGR of 3.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Feed Grade Yeast market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Feed Grade Yeast market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Feed Grade Yeast market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Yeasts have been used in feed for many years. Both the Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing concern of customers about their diet have leaded to an increased use of "clean" protein sources, such as Yeast, in animal feed.
Feed Yeast is in many cases brewer's yeast (although it can be baker's or distiller's or lactic yeast) which has been inactivated by heat treatment.
The various nutritional components of Feed Yeast - which are similar to those of Food Yeast - help the animals to metabolise proteins, lipids and carbohydrates. Yeast has a relatively high lysine content and Protein Efficiency Ratio. It also contains other nutrients such as glutathione, inositol and choline. Feed Yeast stimulates the growth of the infant and young in many animal species. It can also provide a widespread protection of animals against diseases thanks to the stimulation of the immune system through yeast beta-glucans and mannans.
Glutathione is a sulphur containing tripeptide which is an important cellular antioxidant. Inositol and choline play an important role in liver and nervous tissue functions.
This report aims to provide a comprehensive presentation of the global market for Feed Grade Yeast, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Feed Grade Yeast. This report contains market size and forecasts of Feed Grade Yeast in global, including the following market information:
Global Feed Grade Yeast Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Feed Grade Yeast Market Sales, 2018-2023, 2024-2032, (MT)
Global top five Feed Grade Yeast companies in 2022 (%)
Global Feed Yeast key players include Lesaffre, Cargill, Lallemand, Alltech, Nutreco, etc. Global top five manufacturers hold a share about 30%.
North America is the largest market, with a share about 40%, followed by China, and Europe, both have a share about 40 percent.
In terms of product, Spent Yeast is the largest segment, with a share over 35%. And in terms of application, the largest application is Poultry, followed by Livestock, Aquatic, etc.
We surveyed the Feed Grade Yeast manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Global Feed Grade Yeast Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Feed Grade Yeast Market Segment Percentages, by Type, 2022 (%)
Global Feed Grade Yeast Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Feed Grade Yeast Market Segment Percentages, by Application, 2022 (%)
Global Feed Grade Yeast Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Feed Grade Yeast Market Segment Percentages, By Region and Country, 2022 (%)
The report also provides analysis of leading market participants including:
Outline of Major Chapters:
Chapter 1: Introduces the definition of Feed Grade Yeast, market overview.
Chapter 2: Global Feed Grade Yeast market size in revenue and volume.
Chapter 3: Detailed analysis of Feed Grade Yeast manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Feed Grade Yeast in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Feed Grade Yeast capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.