Full Fat Soybean Meal Market, Global Outlook and Forecast 2024-2030
The global Full Fat Soybean Meal market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Non-GMO Soybean Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Full Fat Soybean Meal include Bunge Limited, CHS Inc, Ruchi Soya Industries Limited, AG Processing Inc, DuPont Nutrition and Health, Wilmar International Company, Noble Group Ltd., Archer Daniels Midland Company and Louis Dreyfus Commodities, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Full Fat Soybean Meal is derived from grinding and wet extrusion of whole soybeans. The extrusion process makes Full Fat Soybean Meal a very useful feed ingredient that can be fed to pigs, poultry, cattle, sheep, goats, horses and other livestock. The product is an excellent source of energy, digestible protein and linoleic acid.
This report aims to provide a comprehensive presentation of the global market for Full Fat Soybean Meal, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Full Fat Soybean Meal. This report contains market size and forecasts of Full Fat Soybean Meal in global, including the following market information:
Global Full Fat Soybean Meal Market Revenue, 2020-2024, 2025-2030, ($ millions)
Global Full Fat Soybean Meal Market Sales, 2020-2024, 2025-2030, (Tons)
Global top five Full Fat Soybean Meal companies in 2023 (%)
We surveyed the Full Fat Soybean Meal manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Full Fat Soybean Meal Market, by Type, 2020-2024, 2025-2030 ($ Millions) & (Tons)
Global Full Fat Soybean Meal Market Segment Percentages, by Type, 2023 (%)
Non-GMO Soybean
GMO Soybean
Global Full Fat Soybean Meal Market, by Application, 2020-2024, 2025-2030 ($ Millions) & (Tons)
Global Full Fat Soybean Meal Market Segment Percentages, by Application, 2023 (%)
Food Industry
Feed Industry
Others
Global Full Fat Soybean Meal Market, By Region and Country, 2020-2024, 2025-2030 ($ Millions) & (Tons)
Global Full Fat Soybean Meal Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Full Fat Soybean Meal revenues in global market, 2020-2024 (Estimated), ($ millions)
Key companies Full Fat Soybean Meal revenues share in global market, 2023 (%)
Key companies Full Fat Soybean Meal sales in global market, 2020-2024 (Estimated), (Tons)
Key companies Full Fat Soybean Meal sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Bunge Limited
CHS Inc
Ruchi Soya Industries Limited
AG Processing Inc
DuPont Nutrition and Health
Wilmar International Company
Noble Group Ltd.
Archer Daniels Midland Company
Louis Dreyfus Commodities
Cargill Inc.
Smarter Nutrition
Outline of Major Chapters:
Chapter 1: Introduces the definition of Full Fat Soybean Meal, market overview.
Chapter 2: Global Full Fat Soybean Meal market size in revenue and volume.
Chapter 3: Detailed analysis of Full Fat Soybean Meal manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Full Fat Soybean Meal in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Full Fat Soybean Meal capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
