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India Crab market size was valued at US$ 324.6 million in 2024 and is projected to reach US$ 468.3 million by 2030, at a CAGR of 6.3% during the forecast period 2024-2030.
Edible crustaceans harvested from marine and freshwater environments, valued for their meat and used in various culinary applications, including both wild-caught and aquaculture-produced species.
The Indian Crab market is showing promising growth, driven by increasing domestic consumption, growing export demand, and rising awareness about the nutritional benefits of crab meat. Key factors include the expansion of seafood consumption beyond traditional fish varieties, increasing disposable incomes leading to higher spending on premium seafood, and the development of aquaculture technologies for crab farming.
The industry is seeing advancements in crab farming techniques, including the cultivation of mud crabs and blue swimming crabs in controlled environments. There's a growing trend towards value-added crab products, such as crab meat extracts, canned crab, and ready-to-cook crab preparations, catering to urban consumers and export markets. Challenges include managing the sustainability of wild crab populations, addressing the seasonality of crab availability, and improving cold chain logistics for fresh crab distribution. The market is benefiting from increased government support for coastal aquaculture development and initiatives to promote seafood exports.
Key players are investing in modern processing facilities to meet international quality standards and enhance the shelf life of crab products. There's increasing focus on developing sustainable crab fishing practices and implementing traceability systems to meet global market requirements.
The industry is also exploring the potential of soft-shell crab production, which commands premium prices in both domestic and international markets. As India's seafood sector continues to evolve and diversify, the crab market is expected to see steady growth. The market is witnessing growing interest from the hospitality sector, with high-end restaurants and hotels featuring crab dishes as gourmet offerings. Companies are developing marketing strategies to promote crab as a healthy and versatile seafood option, targeting health-conscious consumers.
The industry faces challenges in terms of competition from other seafood products and the need to educate consumers about different crab varieties and their culinary uses. However, the growing appreciation for seafood diversity, the nutritional profile of crab meat, and increasing export opportunities, particularly to Southeast Asian and Middle Eastern markets, suggest a positive outlook for the crab market in India. The sector is also seeing potential in developing crab-based products for the nutraceutical industry, leveraging the high protein and omega-3 content of crab meat.
This report contains market size and forecasts of Crab in India, including the following market information:
Report Includes
This report presents an overview of India market for Crab , sales, revenue and price. Analyses of the India market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report focuses on the Crab sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the India Crab market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.
This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.
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