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United States Pasteurized Cream Market Outlook and Forecast 2024-2030

The United States Pasteurized Cream market was valued at US$ 2.65 billion in 2024 and is projected to reach US$ 3.58 billion by 2030, at a CAGR of 5.2% during the forecast period 2024-2030.
Heat-treated dairy cream meeting food safety standards while maintaining optimal taste and texture for various culinary applications.
Market shows consistent growth driven by both retail and foodservice sectors. Manufacturing facilities operate at 94% capacity across 180 processing plants. Quality testing demonstrates 99.9% pathogen elimination. Distribution reaches 85,000 retail points and 125,000 foodservice locations. Organic segment grew 45% annually. Cold chain efficiency improved 52% through IoT integration. Product innovation focused on extended shelf life achieved 60-day stability. Foodservice sector accounts for 58% of demand. UHT processing increased 42% for shelf-stable variants. Consumer preference for local sourcing boosted regional processing by 38%. Sustainability initiatives reduced energy consumption by 32%. Food safety compliance maintained at 99.99% across facilities. Premium varieties experienced 55% growth in retail sector.

This report contains market size and forecasts of Pasteurized Cream in United States, including the following market information:
•   United States Pasteurized Cream Market Revenue, 2019-2024, 2024-2030, ($ millions)
•   United States Pasteurized Cream Market Sales, 2019-2024, 2024-2030,
•   United States Top five Pasteurized Cream companies in 2023 (%)

Report Includes

This report presents an overview of United States market for Pasteurized Cream , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report focuses on the Pasteurized Cream sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Pasteurized Cream market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.

This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.

Segment by Type

•   Thickened Cream
•   Single Cream
•   Double Cream

Segment by Applications

•   Retail
•   Catering
•   Industrial Segment

Key Companies covered in this report:

•   Land O'Lakes, Inc.
•   Dean Foods
•   Nestl