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United States Strawberry Puree Market Outlook and Forecast 2024-2030

The United States Strawberry Puree market was valued at US$ 685.4 million in 2024 and is projected to reach US$ 985.6 million by 2030, at a CAGR of 6.20% during the forecast period 2024-2030.

Natural fruit preparation made from crushed, strained strawberries, used in food manufacturing and foodservice applications.
Market demonstrates robust growth across both retail and industrial segments. Manufacturing facilities operate at 88% capacity across 45 processing plants, with peak utilization during harvest seasons. Fresh strawberry processing reached 285,000 tons annually, with 65% sourced from California growers. Quality control systems maintain 99.6% consistency in Brix levels and color standards. Distribution network serves 25,000 food manufacturers and 85,000 foodservice locations. Organic certification achieved by 42% of production volume, growing at 58% annually. Clean label products represent 95% of market share, with no artificial additives or preservatives. Processing technology improvements reduced waste by 35% while increasing yield by 28%. Cold chain management maintains product integrity with 99.8% temperature compliance. Innovation in aseptic packaging extended shelf life to 24 months in 92% of products. Research partnerships with universities increased 45% focusing on nutrient retention. Export markets expanded 38% primarily to Canada and Asia. Consumer education programs reached 28 million households promoting versatility and natural benefits. Direct sourcing relationships established with 1,850 farms ensuring premium quality supply.

This report contains market size and forecasts of Strawberry Puree in United States, including the following market information:
•   United States Strawberry Puree Market Revenue, 2019-2024, 2024-2030, ($ millions)
•   United States Strawberry Puree Market Sales, 2019-2024, 2024-2030,
•   United States Top five Strawberry Puree companies in 2023 (%)

Report Includes

This report presents an overview of United States market for Strawberry Puree , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report focuses on the Strawberry Puree sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Strawberry Puree market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.

This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.

Segment by Type

• Natural
• Composite

Segment by Applications

•   Bakery
•   Restaurant
•   Household
•   Others

Key Companies covered in this report:

•   Dole Packaged Foods, LLC
•   The J.M. Smucker Company
•   Driscoll's, Inc.
•   Welch's
•   Chiquita Brands International, Inc.
•   Del Monte Foods, Inc.
•   Kerr Concentrates, Inc.
•   SVZ International B.V.
•   Kanegrade Ltd.
•   Nestl