Non-GMO Soy Oil Market, Global Outlook and Forecast 2024-2030
The global Non-GMO Soy Oil market size was valued at US$ 4.56 billion in 2024 and is projected to reach US$ 6.78 billion by 2030, at a CAGR of 6.8% during the forecast period 2024-2030.
The United States Non-GMO Soy Oil market size was valued at US$ 1.23 billion in 2024 and is projected to reach US$ 1.78 billion by 2030, at a CAGR of 6.3% during the forecast period 2024-2030.
Non-GMO Soy Oil is vegetable oil produced from soybeans that have not been genetically modified, meeting specific certification standards.
The global market is experiencing robust growth, driven by clean label trends and organic food demand. In 2023, production volume reached 12 million metric tons, with food processing accounting for 65% of consumption. The market saw a 30% increase in organic certified oil adoption in 2023. Refined oil dominates with a 70% market share, while cold-pressed variants are growing at 12% annually. North America leads with a 35% market share, while Europe is the fastest-growing region at 7.5% CAGR. The industry is focusing on developing sustainable farming practices, with a 35% growth in R&D investments for yield improvement.
Report Overview
This report mainly studies non-GMO soybean oil market. Soybean oil is commonly used in food manufacturing and restaurants as a neutral ingredient or a fry oil. It has a very light, neutral flavor, and is almost clear in color. Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques.
This report provides a deep insight into the global Non-GMO Soy Oil market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Non-GMO Soy Oil Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Non-GMO Soy Oil market in any manner.
Global Non-GMO Soy Oil Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Centra Foods
Cargill
ADM
Bunge
Catania Oils
Zeeland Farm Services
Denofa
JIusan Group
China Agri-Industries Holdings Limited
Wilmar
Yuwang Group
Market Segmentation (by Type)
Refined Oil
Blending Oil
Other
Market Segmentation (by Application)
Household
Commercial
Others
Geographic Segmentation
