Organic Whole Milk Powder Market, Global Outlook and Forecast 2024-2030
The global Organic Whole Milk Powder market size was valued at US$ 4.56 billion in 2024 and is projected to reach US$ 7.23 billion by 2030, at a CAGR of 8.0% during the forecast period 2024-2030.
The United States Organic Whole Milk Powder market size was valued at US$ 892.4 million in 2024 and is projected to reach US$ 1.34 billion by 2030, at a CAGR of 7.0% during the forecast period 2024-2030.
Organic Whole Milk Powder is dehydrated organic milk retaining its full fat content, produced without synthetic additives or pesticides.
The global market is growing rapidly, driven by organic food demand and extended shelf-life needs. In 2023, production volume reached 450,000 metric tons, with infant formula accounting for 35% of consumption. The market saw a 30% increase in grass-fed milk powder adoption in 2023. Regular organic powder dominates with a 75% market share, while fortified variants are growing at 12% annually. Europe leads with a 40% market share, while Asia Pacific is the fastest-growing region at 9.5% CAGR. The industry is focusing on developing sustainable packaging, with a 35% growth in R&D investments for eco-friendly solutions.
Report Overview
Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk.
This report provides a deep insight into the global Organic Whole Milk Powder market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Organic Whole Milk Powder Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Organic Whole Milk Powder market in any manner.
Global Organic Whole Milk Powder Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
HiPP GmbH & Co. Vertrieb KG
Verla (Hyproca)
OMSCo
Prolactal GmbH (ICL)
Ingredia SA
Aurora Foods Dairy Corp.
OGNI (GMP Dairy)
Hochdorf Swiss Nutrition
Triballat Ingredients
Organic West Milk
Royal Farm
RUMI (Hoogwegt)
SunOpta, Inc.
NowFood
Market Segmentation (by Type)
Regular Type
Instant Type
Market Segmentation (by Application)
Infant Formulas
Confections
Bakery Products
Other
Geographic Segmentation
