Sorbitol Syrup Market, Global Outlook and Forecast 2024-2030
The global Sorbitol Syrup market size was valued at US$ 2.34 billion in 2024 and is projected to reach US$ 3.12 billion by 2030, at a CAGR of 4.9% during the forecast period 2024-2030.
The United States Sorbitol Syrup market size was valued at US$ 567.8 million in 2024 and is projected to reach US$ 734.5 million by 2030, at a CAGR of 4.4% during the forecast period 2024-2030.
Sorbitol Syrup is a sugar alcohol solution used as a sweetener and humectant in food, pharmaceutical, and personal care products.
The global market is expanding steadily, driven by food and pharmaceutical applications. In 2023, production volume reached 2.5 million metric tons globally, with food industry accounting for 55% of consumption. The market saw a 25% increase in non-GMO product adoption in 2023. Food grade dominates with a 60% market share, while pharmaceutical grade is growing at 7% annually. Asia Pacific leads with a 45% market share and is the fastest-growing region at 5.5% CAGR. The industry is focusing on developing natural alternatives, with a 30% growth in R&D investments for clean label solutions.
Report Overview
Sorbitol Syrup is a sugar alcohol used as a sugar substitute and a humectant in various food products, pharmaceuticals, and personal care products.
This report provides a deep insight into the global Sorbitol Syrup market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Sorbitol Syrup Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Sorbitol Syrup market in any manner.
Global Sorbitol Syrup Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Roquette
ADM
Ingredion
Ecogreen Oleochemicals
PT Sorini Agro Asia Corporindo Tbk
B Food Science
Gulshan Polyols
Maize Products
Ueno Fine Chemicals
Mitsubishi Shoji Foodtech
Tereos
Cargill
Global Sweeteners Holding
Shandong Tianli Pharmaceutical
PT AKR Corporindo
Luwei Pharmacy
Lihua Starch
Qingyuan Foods
Dongxiao Biotechnology
Caixin Sugar
Luzhou Group
Market Segmentation (by Type)
Non-Crystallising
Crystallising
Market Segmentation (by Application)
Toothpaste
Vitamin C
Food and Beverage
Chemical
Pharma
Others
Geographic Segmentation
